Homemade in Miami
Homemade empanadas, a dozen+ flavors, delivered fresh across Sunny Isles, Hallandale & Aventura.
The flavors
Please pre-order your favorite flavor — just tap to message Mario on WhatsApp.
Fresh from the kitchen
Mario's story
Empanadas Gusto started in a home kitchen in Miami — and it still tastes like it. Every empanada is folded by hand, in small batches, with real ingredients and a lot of care.
No factory, no shortcuts. Just Mario, his recipes, and a dozen-plus flavors made fresh and delivered warm to your door. Pre-order your favorites and taste the difference homemade makes.
The Tucumán tradition
The Tucumán empanada blends Spanish culinary traditions, brought to the Americas by colonizers, with indigenous ingredients and cattle culture. Born in the Tucumán province of Argentina — known as the "Cradle of the Empanada" — it is celebrated for its juicy, knife-cut beef and a strict no-potato rule.
Beef flank steak, meticulously hand-cut with a knife rather than ground.
Generously seasoned with cumin, paprika, and green onions.
Sealed with 13 to 15 decorative folds — the repulgue — to hold in all the juices.
The empanada is so woven into Tucumán's identity that the city of Famaillá hosts the National Empanada Festival every September, and the Tucumán empanada is celebrated around the world. Traditionally baked in a clay oven or fried in beef fat, it's always served with a wedge of lemon for a fresh, acidic pop.
Delivery
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